Displaying items by tag: danger to health

Two beaches in South Australia have been closed after dead fish and an off-white foam appeared onshore, while surfers reported feeling unwell. Authorities suspect that a microalgal bloom, fuelled by unusual weather, has caused these problems. Environmental scientist Sam Gaylard called the event ‘concerning’ due to its scale. The two beaches, south of Adelaide, were shut down on 17 March. Surfers reported symptoms like sore eyes, throats, and coughing. Marine scientists have collected foam samples, though identifying the organism may take days. It is not certain how long this situation will last: the algae, probably triggered by extended hot, dry weather and calm seas, might be dispersed by increasing swells.

Donna Anderson loved living near the Trent and Mersey canal, but when it rained her garden was flooded with sewage from the canal and nearby streams. She has had to install extra drainage. It is believed the culprit is Severn Trent Water dumping sewage once a month on average into Barton-under-Needwood stream. This is not a nasty isolated incident. Dozens of people’s lives are blighted by raw effluent being pumped into rivers, canals and streams by water companies across the country. Water companies can discharge raw sewage into rivers in ‘exceptional circumstances’ of heavy rainfall which could cause flooding, but it is happening with alarming regularity. In 2020, sewage spilled into rivers 403,171 times, with serious consequences. Sewage is damaging the quality of over a third of rivers. The Daily Telegraph is calling for action to protect England’s waterways from devastating pollution: see

Researchers have found only one in twenty yoghurts aimed at children are low in sugar. They urge the government to impose restrictions on child-friendly packaging and the nutritional claims they make. Action on Sugar found that one toffee yoghurt had five and a half teaspoons of sugar per serving - equal to 16 malted milk biscuits. Out of 100 children's yoghurts, 63% contained a third or more of the maximum daily sugar intake for children between four and six. A ‘health halo’ was being created around products featuring claims they are healthy while containing added sugar, syrups and fruit concentrates. A nutritionist warned that parents can easily be misled when choosing supermarket tems: ‘Often companies try to avert our eyes from seeing the significant amount of sugar listed in the ingredients and nutrition tables, by using healthy-sounding claims and cartoony images on the front of the pack.’